The reason I had to start dinner preparations was that our favourite German (Matthias) was in town and was stopping by after he finished his work-related activities. I had lined up an ambitious menu that included seared scallops, sunchoke puree, steamed artichokes, and collared greens. I had never worked with artichokes before, they are really confusing, and collared greens were new to me also. This led to some frustration, but luckily Matthias the vegetable expert showed up partway through prep-time and took over the collared greens. Dinner ended up being really good, and it was great to hang out with Matze as well. On the left is an action shot from dinner; Roanne is in the foreground wearing her wizard cloak.Lastly, I had a terrible weigh-in this morning, coming in at 165.6! I am supposed to be averaging 163 this week, what is going on!?! I think it might have had something to do with overdosing on chocolate milk and granola after my ski, under the pretense of it being a recovery drink. I'm all out of chocolate milk now, so maybe I will have better luck tomorrow.
MATZEEEEE!!!
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